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Fried fish fillet calories

Fried fish fillet, battered or breaded, fried
495kcal
1 restaurant serving · 226 g, battered or breaded, fried
25%protein
30 gProtein
38 gCarbs
24 gFat
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—Swimming
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Nutrition facts
Battered or breaded, fried · per 226 g
Calories495 kcal
Protein30 g
Carbohydrate38 g
Fat24 g
Saturated fat4.2 g
Cholesterol81 mg
Sodium1268 mg
Potassium567 mg
Iron0.9 mg

Source: USDA FoodData Central

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Verified nutrition data

Numbers on this page come from USDA FoodData Central, the U.S. Department of Agriculture’s food composition database, and from manufacturer labels where a branded product is named. Last verified September 2026. How we verify our data →

Most popular fried fish fillet brands in the United States
Ranked by popularity in the BodyPal database
#  Productkcal / 100 g
1Gorton's Air Fried Fish Fillets2 fillets · 110 g173 kcal

Packaged air-fried fillets carry a lighter coating than restaurant battered fish, so their label reads lower than the main number.
Source: manufacturer labels / USDA FoodData Central.

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Fried fish fillet FAQs
How many calories are in a fried fish fillet?

A restaurant serving of battered or breaded fried fish fillet (226 g) has about 495 calories. A single fried cod fillet (140 g) has about 304.

Is fried fish good for weight loss?

Fried fish fillet has 219 calories and 10.8 g of fat per 100 g. A 3 oz portion (85 g) comes to about 186 calories.

Fried fish fillet vs fried tilapia: which has fewer calories?

Battered fried fish fillet has 219 calories per 100 g and fried tilapia has 237, so the two are close.

How much protein is in a fried fish fillet?

A 226 g serving has about 30.5 g of protein and 38.2 g of carbs, much of the carbs from the batter. Per 100 g: 13.5 g of protein.