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Salmon skin calories

Salmon skin, cooked, skin on, farmed
175kcal
1 3 oz portion · 85 g, cooked, skin on, farmed
44%protein
18.8 gProtein
0 gCarbs
10.5 gFat
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Nutrition facts
Cooked, skin on, farmed · per 85 g
Calories175 kcal
Protein18.8 g
Carbohydrate0 g
Fat10.5 g
Saturated fat2 g
Cholesterol54 mg
Sodium52 mg
Potassium326 mg
Iron0.3 mg

Source: USDA FoodData Central

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Verified nutrition data

Numbers on this page come from USDA FoodData Central, the U.S. Department of Agriculture’s food composition database, and from manufacturer labels where a branded product is named. Last verified September 2026. How we verify our data →

Most popular salmon skin brands in the United States
Ranked by popularity in the BodyPal database
#  Productkcal / 100 g
1Great Value Atlantic Salmon Skin-On Portions1 fillet · 112 g223 kcal
2Patagonia Salmon Skin-On Steakhouse5 oz · 142 g225 kcal
3Sam's Choice Wild Caught King Salmon Skin-On Fillets4 oz · 112 g188 kcal
4Great Value Wild Caught Pink Salmon Skin-On Fillets1 fillet · 112 g98 kcal
5Great Value Alaskan Wild Caught Keta Salmon Skin-On Fillets1 fillet · 112 g116 kcal

Packaged fillets are labeled by raw weight and swing widely by species, from 98 calories per 100 g for wild pink to 223 for farmed Atlantic.
Source: manufacturer labels / USDA FoodData Central.

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Salmon skin FAQs
How many calories are in salmon skin?

A 3 oz skin-on salmon portion is 175 calories, and 100 g is 206 calories. Most of that comes from 12.4 g of fat per 100 g.

Is salmon skin good for weight loss?

A 3 oz portion has 175 calories, 18.8 g of protein and no carbs. Wild salmon is leaner at 155 calories for the same 3 oz.

Does farmed salmon skin have more calories than wild?

Yes, farmed Atlantic salmon is 206 calories per 100 g cooked against 182 for wild, because it carries 12.4 g of fat per 100 g versus 8.1 g.

How much protein is in salmon skin?

Cooked skin-on salmon has 22.1 g of protein per 100 g, which is 18.8 g in a 3 oz portion and 39.3 g in a half fillet.