Vegetables & salad calories, verified
168 vegetables & salad guides with USDA numbers and the serving sizes people actually eat.
Verified nutrition data
Every guide below is built on USDA FoodData Central, the U.S. Department of Agriculture’s food composition database, and manufacturer labels. How we verify our data →
Acorn Squash115 cal per cup
Artichoke66 cal per whole artichoke
Arugula5 cal per cup
Asparagus20 cal per half cup
Bamboo Shoots41 cal per cup sliced
Banana Pepper12 cal per pepper
Beans244 cal per cup
Beefsteak Tomato33 cal per large whole tomato
Bell Pepper24 cal green, 31 red
Bell Pepper31 cal per medium
Big Tomato31 cal per large tomato
Black-eyed Peas307 cal per cup
Boiled Corn99 cal per medium ear
Boiled Corn On The Cob99 cal per medium ear
Boiled Potatoes144 cal per medium potato
Bok Choy23 cal per head
Bread And Butter Pickles7 cal per chip
Broccoli55 cal per cup chopped
Broccoli And Cauliflower36 cal per cup
Broccoli Crown50 cal per crown
Broccoli Floret31 cal per cup
Broccoli Head207 cal per head
Broccoli Rabe21 cal per cup
Broccoli Slaw229 cal per cup
Broccoli Sprouts10 cal per half cup
Broccoli Steamed27 cal per half cup
Brussels Sprouts28 cal per half cup
Butternut Squash63 cal per cup cubed
Cabbage22 cal per cup chopped
Cabbage Boiled17 cal per half cup
Cabbage Raw22 cal per cup
Caesar Salad61 cal per cup
Campari Tomato18 cal per 100 g
Campari Tomatoes16 cal per small whole
Candy Corn140 cal for 19 pieces
Carrot53 cal per cup chopped
Carrot Chips35 cal per 3 oz portion
Carrot Sticks50 cal per cup
Cauliflower27 cal per cup chopped
Cauliflower Head147 cal per medium head
Celery6 cal per stalk, medium
Celery Stalk6 cal per medium stalk
Celery Stick6 cal per stick
Cherry Tomato13 cal per 5 tomatoes
Chickpeas210 cal per cup
Cobb Salad98 cal per cup
Coleslaw257 cal per cup
Collard Greens63 cal per cup
Cooked Broccoli27 cal per half cup
Cooked Cabbage17 cal per half cup
Cooked Carrots27 cal per half cup
Cooked Onions92 cal per cup
Corn111 cal per cup
Corn Canned111 cal per cup
Corn Kernels134 cal per cup
Corn On The Cob59 cal per ear
Corn On The Cob Without Butter99 cal per medium ear
Corn With Butter111 cal per ear
Cornmeal581 cal per cup
Cornstarch30 cal per tbsp
Cos Lettuce8 cal per cup shredded
Cucumber45 cal per whole cucumber
Cucumber Salad191 cal per cup
Delicata Squash76 cal per cup
Dill Pickle16 cal per large pickle, 4 in
Ear of Corn99 cal per medium ear
Edamame224 cal per cup
English Cucumber45 cal per whole cucumber
Enoki Mushrooms24 cal per cup whole
Extra Firm Tofu71 cal for 3 oz
Fruit Salad89 cal per cup
Garden Salad180 cal per salad
Garlic13 cal for 3 cloves
Garlic Powder10 cal per tsp
Garlic Toast616 cal per mini loaf
Gold Potato159 cal per medium potato
Golden Potato159 cal per medium potato
Greek Salad50 cal per cup
Green Beans44 cal per cup
Green Bell Pepper19 cal per medium pepper
Green Cabbage28 cal per cup
Green Onion5 cal per stalk
Grilled Corn On The Cob99 cal per medium ear
Head Of Cabbage290 cal per head
Hearts Of Palm41 cal per cup
Iceberg Lettuce10 cal per cup shredded
Idaho Potato117 cal per medium potato
Jalapeno4 cal per pepper
Japanese Sweet Potato103 cal per medium
Jelly Beans105 cal for 10 large jelly beans
Jerusalem Artichoke (Sunchoke)110 cal per cup
Kabocha Squash39 cal per cup cubes
Kale7 cal per cup chopped
Kettle corn74 cal per cup
Kidney Beans243 cal per cup
Lettuce10 cal per cup shredded
Lettuce Head75 cal per head
Lettuce Leaves5 cal per cup shredded
Loaded Potato482 cal per medium potato
Maize (sweet Corn)143 cal per cup cut
Masoor Dal207 cal per cup cooked
Mushrooms15 cal per cup sliced
Napa Cabbage13 cal per cup
Okra31 cal for 8 pods
Olive26 cal for 5 large olives
Olive Oil126 cal per tbsp
Onion46 cal per cup sliced
Onion Rings282 cal for 8 rings
Oyster Mushroom28 cal per cup
Peas117 cal per cup
Peeled Cucumber20 cal per medium cucumber
Peppermint2 cal for 2 tbsp chopped
Persian Cucumber13 cal per cucumber
Pickle16 cal per large pickle
Pico de gallo41 cal per cup
Poblano Pepper60 cal per cup chopped
Portobello Mushroom18 cal per whole cap
Potato161 cal per medium potato
Potato Salad462 cal per cup
Potato wedges138 cal for 3 oz
Pumpkin49 cal per cup
Pumpkin Puree42 cal for 1/2 cup
Purple Potato161 cal per medium potato
Radish19 cal per cup
Radishes19 cal per cup slices
Raw Carrot Sticks50 cal per cup
Raw Sugar Snap Peas26 cal per cup
Red Bell Pepper37 cal per pepper
Red Onion87 cal per onion
Red Potato151 cal per medium potato
Roma Tomato10 cal per tomato
Romaine Lettuce8 cal per cup
Russet Potato168 cal per medium potato
Salad23 cal per side salad
Salad With Dressing23 cal per side salad
Salad With Italian Dressing191 cal per cup
Sauerkraut27 cal per cup, drained
Seitan90 cal for 2 slices
Shishito Peppers18 cal for 12 peppers
Snap Peas26 cal per cup whole pods
Spaghetti Squash42 cal per cup
Spaghetti Squash42 cal per cup
Spinach7 cal per cup
Squash83 cal per cup cooked
Steamed Broccoli Florets27 cal per ½ cup
Steamed Cabbage17 cal per half cup
Sugar Snap Peas26 cal per cup whole
Summer Squash38 cal per cup
Sweet Mini Pepper9 cal per mini pepper
Sweet Onion106 cal per onion
Sweet Potato103 cal per medium, baked
Sweet Potato, Orange-Fleshed103 cal per medium sweet potato
Tofu63 cal for 1/4 block
Tomato11 cal per plum (Roma) tomato
Tomato Sauce59 cal per cup
Tomato Slices4 cal per slice
Toor Dal348 cal per cup
Turnip34 cal per medium
Urad Dal189 cal per cup cooked
Watermelon Rind70 cal per 2 cubes
White Onion40 cal per medium onion
White Sweet Potato115 cal per medium sweet potato
Yellow Bell Pepper50 cal per large pepper
Yellow Onion54 cal per medium onion
Yellow Potato161 cal per medium potato
Yellow Squash42 cal per squash
Yukon Gold Potato147 cal per medium potato
Zucchini33 cal per medium zucchiniOther categories
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🥜 Nuts & seeds42 foods
🍯 Pantry & spreads180 foods
🍫 Snacks & sweets311 foods
🥛 Drinks111 foods
🍺 Beer & alcohol128 foodsWant the bigger picture? Calculate your daily calorie needs — your maintenance figure, a target for losing or gaining, and the date you get there.